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Cook II: Lead Kitchen in Fast-Paced Hotel
Job in
Portland, Cumberland County, Maine, 04122, USA
Listed on 2026-01-01
Listing for:
Aimbridge Hospitality
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Catering
Job Description & How to Apply Below
A premier hospitality company in Portland, ME, seeks a Cook II to lead in food preparation and kitchen operations. Ideal candidates should have at least 5 years of culinary experience or 1 year post-graduation. Responsibilities include supervising food quality, leading kitchen staff, and ensuring a well-organized kitchen environment. A Food Handlers Certification is required. Join our team to deliver unforgettable dining experiences in a vibrant setting while benefiting from competitive compensation and benefits.
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