Cook; part-time
Listed on 2026-01-20
-
Restaurant/Food Service
Food & Beverage, Catering
Special Instructions
If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
TitleCook (part-time)
Posting NumberC00402JP
Job SummaryLocated in Brunswick, Maine, Bowdoin College boasts a student population of almost Dining Services Department makes everything from scratch and is consistently rated in the top 10 for college dining. We have our own butcher shop, bakeshop, and organic garden that all supply food to our two dining halls and three retail locations.
Under the general direction of the Head Chef and Assistant Chefs, we are seeking a part-time Cook to provide support in food preparation for catering and hot and cold food production, while maintaining a clean and sanitary work space.
Key responsibilities include:
- Assembling and cooking recipes for daily menus
- Preparation of ingredients in recipes for both hot and cold food production
- Assisting with catering function set-ups and preparation
- Assisting with position coverage in production and service areas as required
- Operating cold food prep and short‑order cooking equipment
- Maintaining workspace in a clean and sanitary manner
- Reading recipes and preparing to specifications
The hourly pay for this position is $21.00 per hour.
Education / Skills Requirements- High school diploma or GED required;
Associate’s or vocational/technical degree in the culinary or related field preferred - Serv Safe certification preferred
- Working knowledge of basic cooking techniques and their application in catering and/or institutional settings
- Ability to efficiently work independently and within a team atmosphere
- Self‑motivated with strong decision‑making and organizational skills
- Ability to multi‑task and follow both written and oral directions
- Willingness and ability to learn new tasks
- Strong commitment to customer service
- At least 1 year of experience in kitchen production or food service industry
- On‑site, part‑time, non‑benefit eligible position working less than 20 hours per week
- Opportunity for flexible scheduling with shifts available in the morning, afternoon, and evening
- Scheduling accommodations available based on the candidate’s availability
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to criminal records, educational verifications, driving records (when job‑related), and/or credit history (when job related).
We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.
About BowdoinBowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff—with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College’s multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the arts for well over 200 years. Bowdoin’s reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin’s campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty‑five miles from Portland and 120 miles from Boston.
EEO InformationBowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, and facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.
SupplementalQuestions
- How did you hear about this position?
- Chronicle of Higher Education
- Diverse Issues in Higher Ed
- Glassdoor
- Google Search
- Linked In
- MANP
- Maine Job Link
- Employee Referral
- Bowdoin College Website
- Radio Ad
- Tech Maine
- NCAA
- CASE
- Other
- What days are you available to work during the week? (list days available) (Open Ended Question)
- Are there any days of the week and hours that you are unavailable to work? (Open Ended Question)
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