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Food & Beverage Catering

Sous Chef — Airport Kitchen Leader & Menu Innovator

Job in Portland, Cumberland County, Maine, 04122, USA
Listing for: Dufry
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 63360 - 70400 USD Yearly USD 63360.00 70400.00 YEAR
Job Description & How to Apply Below
A leading food and beverage company in Portland is seeking a Sous Chef to oversee kitchen operations at Portland Jetport. In this role, you will assist in managing kitchen staff, ensure safety and sanitation, and maintain high-quality food standards. The ideal candidate has 3 to 5 years of experience in kitchen operations and is certified in Serve Safe Management. This position offers competitive compensation of $63,360 to $70,400 annually, promoting a commitment to superior customer service and teamwork.
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