Banquet Kitchen Manager – Luxury Hotel Events

A prestigious hotel group in Portland seeks an experienced Banquet Manager to oversee banquet kitchen operations and staff. The ideal candidate will have 2-3 years of experience in a related position and be knowledgeable in catering and food production. Responsibilities include planning and managing food preparation, ensuring safety and quality standards, and managing costs. The role offers a competitive salary between $85,000 and $90,000 along with extensive benefits including unlimited time off and medical insurance.
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