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Production Baker - SE Portland

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Elephants Delicatessen
Full Time position
Listed on 2026-10-11
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 19 USD Hourly USD 19.00 HOUR
Job Description & How to Apply Below
Schedule

Full Time |

Schedule:

Thursday to Monday, from 6:00 am to 2:30 pm (Days Off: Tuesday and Wednesday)

  • Flexibility required, including early mornings, weekends, holidays, and peak-season hours.
Salary:

$19/hour

FLSA Status

Hourly Non-Exempt

Schedule

Full Time |

Schedule:

Thursday to Monday, from 6:00 am to 2:30 pm (Days Off: Tuesday and Wednesday)

  • Flexibility required, including early mornings, weekends, holidays, and peak-season hours.
Required

Current Oregon Food Handler's Card

Location & Transportation:

Elephants Central Kitchen is located at 1611 SE 7th Ave.
Reliable transportation is required. Due to our location, dependable transportation to and from our store is essential.

About Elephants

A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now operates seven Portland-metro retail locations and a thriving catering company. As a certified B Corporation, we are committed to sustainability, transparency, and using business as a force for good — while serving exceptional, scratch-made food rooted in our local community.

Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.

What We Offer
  • Employer contributed vacation and sick time
  • Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.)
  • Mental Health Services
  • Dental, FSA (Flexible Spending Accounts), and 401(k) with 4% company match
  • Training that will fast-track your culinary/hospitality career
  • Free counseling and financial services
  • Opportunities for advancement
  • Discounts on our delicious made-from-scratch food
  • Pet insurance
  • Chance to win employee raffles
  • Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more
  • A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection

Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Elephants Delicatessen participates in the E
- Verify program to confirm the employment eligibility of all newly hired employees.

Please See The Following Notices For More Information

E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish)

About the Role

We are seeking a skilled, detail-oriented Production Baker for our Central Kitchen. The Production Baker is responsible for preparing, mixing, proofing, baking, finishing, decorating, packaging, and labeling a wide variety of breads, pastries, desserts, and bake-off bakery items in a high-volume production environment. This role supports daily production, catering operations, and bake-off production while maintaining product quality, consistency, food safety, and efficiency standards.

Working across multiple bakery production areas, this position may include early morning, PM, or overnight shifts as business needs require. This position is a great fit for someone who takes pride in their craft, thrives in a fast-paced production environment, and is committed to delivering exceptional baked goods at scale.

What You’ll Do
  • Prepare, mix, scale, portion, shape, proof, bake, finish, decorate, package, and label breads, pastries, desserts, cakes, cookies, bars, granola, crackers, and bake-off items according to recipes and production schedules
  • Prepare fillings, frostings, glazes, toppings, and other dessert and pastry components
  • Operate commercial bakery…
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