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Cook II

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Hilton Portland Downtown
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook II - Hilton Portland Downtown

Join to apply for the Cook II - Hilton Portland Downtown role at Hilton Portland Downtown

2 days ago Be among the first 25 applicants

We are looking for a Cook II to join the team at Hilton Portland Downtown!

Located in the heart of Portland, our boutique hotel is less than a block from entertainment and shopping, including the Portland Art Museum, Tom McCall Waterfront Park, and the Arlene Schnitzer Concert Hall.

A Cook II is responsible for preparing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Schedule: Candidate must have open availability including mornings, afternoons and evenings, including weekdays, weekends and holidays.

Wage: The hourly rate for this position is $24.10.

Ideal candidate will possess
  • A minimum of 2 years experience as a line cook (preferably in an upscale restaurant or hotel setting).
  • Strong organizational skills, adaptability, and the ability to work a varied and flexible schedule.
  • Previous hotel and fine dining experience as well as a culinary degree are a plus.
  • Shifts can vary between morning, swing and evening shifts depending on occupancy and department needs.
What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards.
  • Maintain cleanliness and comply with food sanitation standards at all times.
  • Manage guest orders in a friendly, timely and efficient manner.
  • Ensure knowledge of menu and food products.
  • Stock and maintain designated food stations(s).
  • Visually inspect all food sent from the kitchen.
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
What are we looking for?

Hilton has been a leader in the hospitality industry. We look for demonstration of these values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We are dedicated to providing exceptional guest experiences across our global brands, with a vision to fill the earth with the light and warmth of hospitality.

Work Locations

Hilton Portland Downtown

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality

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