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Cook & Chef Food & Beverage

Creative Sous Chef — Lead Kitchen & Guest Experience

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Schulte Hospitality Group
Full Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage
Job Description & How to Apply Below
A growing hospitality organization in Portland, Oregon, is looking for an energetic Sous Chef to join their vibrant team. This role requires a minimum of two years of culinary leadership experience and involves managing kitchen sanitation, menu planning, and overseeing food preparation. With a commitment to an inclusive workplace and employee development, the company offers exciting perks, a flexible work environment, and various benefits including daily pay and health insurance options.
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