Cook

Overview

Holladay Park Plaza, Portland's premier upscale senior living community, is seeking a Cook to join our culinary team. The role spans fine‑dining restaurants, an upscale casual Bistro, catering services, and all other areas of our culinary program.

$20.00 – $25.00 per hour, DOE.

5:45 am – 2:00 pm; days vary. Consistent, regular hours with no late‑night or 2 am closing shifts.
NO LATE NIGHTS
.

• Prepare meals for residents and staff across fine‑dining and casual dining settings.
• Assist with menu development and kitchen inventory management.
• Maintain kitchen cleanliness, sanitation, and safety standards.
• Collaborate with the culinary team to deliver high‑quality food and beverage services.

• High school diploma or equivalent.
• Valid Food Handlers card required.
• Serv Safe Food Safety Manager certificate preferred.
• Experience in upscale or casual dining preferred.
• Strong culinary skills and a passion for creating exceptional meals.

• Employer‑contributed retirement plan.
• Generous paid time off (PTO) plan.
• Company‑paid life insurance.
• Discounted Tri Met passes or parking.
• Use of indoor swimming pool and fitness center.
• Scholarship opportunities.
• Employee appreciation programs.
• Pay Activ early wage access.

Entry level.

Part‑time.

Nursing Homes and Residential Care Facilities.