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Cook & Chef Catering Restaurant Manager

Executive Chef & Culinary Leader

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: HVMG
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
A leading hotel management company is seeking an Executive Chef for a newly opening Marriott-branded hotel restaurant. The role involves providing strategic culinary leadership, overseeing kitchen operations, ensuring food quality, and team development while upholding brand standards. Candidates should have strong leadership and communication skills, experience in menu development, and a focus on guest satisfaction. This role emphasizes operational excellence and culinary creativity within a fast-paced environment.
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