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Line Cook - Breakfast, Dinner & Banquet

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: DoubleTree by Hilton Portland
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Culinary
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
A prominent hotel in Portland is seeking skilled cooks to ensure high-quality food production for breakfast, dinner, and banquets. The ideal candidates will have three years of cooking experience, particularly in broiler cooking, and hold a valid Food Handler Card. Responsibilities include preparing menus, maintaining food quality, and ensuring kitchen cleanliness.

This role offers a dynamic environment with opportunities for collaboration within the kitchen team, adhering to strict safety and sanitation protocols.
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