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Catering Food & Beverage Restaurant Manager Cook & Chef

Outlet Kitchen Lead: Menu Innovation & Team Leadership

Job in Portland, Multnomah County, Oregon, 97204, USA
Listing for: Hyatt Regency
Full Time position
Listed on 2026-01-14
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Restaurant Manager, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hotel in Oregon is seeking a Sous Chef to oversee daily culinary operations for its restaurant, bar, and market. This role involves leadership, menu development, and managing food operations, ensuring quality and guest satisfaction. The ideal candidate should have strong culinary skills, experience in kitchen management, and the ability to lead a team effectively. The position offers comprehensive benefits and opportunities for growth within a prestigious hospitality environment.
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