Bagdad Line Cook

Location

Bagdad Theater & Pub, Portland, OR 97214, USA

TITLE: Line Cook
REPORTS TO: Manager
FLSA CLASS: Hourly Non-Exempt

The job duties described below are intended to describe the general nature and level of work being performed by people assigned to this job classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of this position. All employees may be required to perform duties outside of their normal responsibilities from time to time, as needed.

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.

Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast‑paced and deadline‑oriented environment. A line cook must have the ability to work well independently and as a member of a team. Each employee is expected to perform their job in a safe manner and report any safety concerns to Management.

All McMenamins employees will be expected to keep current on company events, history, and products. Other duties as assigned by the Manager on Duty (MOD).

• Produce excellent quality food for customers
• Safely lift and carry heavy objects with a hand truck or the help of another person, if necessary
• Must have a value for diversity and the ability to work with individuals from different backgrounds
• Maintain calm, focus, and provide excellent food products in a high‑volume environment
• Follow strict adherence to deadlines and product quality
• Accurately follow recipes and food specifications
• Work for long periods on feet with frequent walking and standing
• Perform repetitive movements such as pushing, pulling, bending, twisting, and stooping
• Perform fine hand manipulation, including chopping, using kitchen equipment, and working with sharp objects such as knives and slicers
• Operate in a hot kitchen and around heat sources, including grills, broilers, and hot‑oil fryers
• Communicate clearly, be positive, polite, and cooperative with co‑workers, managers, vendors, and customers
• Work with chemicals used in cleaning and sanitizing
• Complete dishwashing duties as needed

You must be able to perform the essential functions of the job with or without reasonable accommodation.

• Obtain and maintain a current food handlers card
• Accurately work with numbers, orders, and food specifications
• Excellent interpersonal and communication skills
• Remain calm and focused in a high‑volume, deadline‑oriented work environment
• Flexible schedule, including days, evenings, weekends, and holidays

Most importantly, this job requires a positive attitude, a value for diversity, and a commitment to excellent customer service. Each employee is expected to come to work ready to have fun and be a positive force.

• Detail Oriented – capable of carrying out a given task with all necessary details.
• Team Player – works well as a member of a group.
• Growth Opportunities – inspired to perform well by the chance to take on more responsibility.
• Self‑Starter – inspired to perform without outside help.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.