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Hospital Kitchen Lead: Patient & HACCP
Job in
Portland, Multnomah County, Oregon, 97204, USA
Listed on 2026-01-29
Listing for:
UNAVAILABLE
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A leading educational health institution is seeking a culinary professional in Portland, Oregon. The role involves preparing high-quality meals, ensuring food safety, and coordinating various departments. Qualified candidates should have at least three years of cooking experience and a Food Protection Manager Certification. This position offers the opportunity to work in a dynamic environment focused on delivering excellent service to patients and guests.
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