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Hospital Kitchen Lead Cook | HACCP & Coordination
Job in
Portland, Multnomah County, Oregon, 97204, USA
Listed on 2026-02-02
Listing for:
Oregon Health & Science University
Full Time
position Listed on 2026-02-02
Job specializations:
-
Restaurant/Food Service
Catering
Job Description & How to Apply Below
A leading healthcare institution in Portland, Oregon, is seeking a Culinary Services Coordinator to oversee meal production and ensure compliance with food safety standards. The ideal candidate will have an Associate's degree in Food Service Management or related field and three years of experience in a comparable role. This position plays a crucial role in supporting patient meal services and requires strong organizational skills to manage food preparation and sanitation practices effectively.
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