Supv, Building Maintenance and Facilities

Supv, Building Maintenance and Facilities

Apply for the Supv, Building Maintenance and Facilities role at Performance Food service.

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Responsible for coordinating and supervising maintenance tasks performed on facilities and equipment. Performs complex building repairs using various technical skills (e.g., carpentry, electrical and plumbing.) Maintains production equipment in a manner that meets organization standards and ensures minimum equipment downtime. Establishes and maintains preventive maintenance programs and procedures. Oversees mechanics/technicians who repair and maintain equipment. Maintains inventory of operational supplies. Conducts weekly and monthly building inspections for needed repairs and safety hazards.

Maintains compliance with health and safety regulations. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

• Supervises associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution.
• Oversees and maintains warehouse by, but not limited to: repairing concrete floors, roll‑up dock doors, and racks; replacing lights and light fixtures; replacing plumbing and fixtures; and installing, repairing and texturing drywall. Services air conditioning units. Remodels and decorates rooms as needed; paints large and small areas.
• Coordinates outside building contractors.
• Keeps accurate records/files of work orders for preventative maintenance and monitors ammonia cooling systems.
• Repairs in‑house vending machines, as needed.
• Performs other related duties as assigned.

• High School Diploma/GED or Equivalent Experience
• 2-4 years experience
• One or more years of experience in each of the trades (i.e., carpentry electrical and plumbing), two or more years of experience working on commercial heating and air conditioning units and refrigeration systems.

$65,000 - $75,000 DOE

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Services