Head Chef

Full time | Miller Hospitality Limited | United Kingdom

Posted On 03/03/2026

Hospitality

45,000

City Portrush

Province Belfast

Postal Code BT56

Pay: £20–£25 per hour (negotiable) based on a 40-hour week — paid hourly (every hour worked is paid)

Type: Full-time, permanent

The Opportunity

A well‑known, high‑volume coastal restaurant in the Portrush area is hiring a strong Chef to lead standards and delivery in a fast‑paced kitchen. The menu has a clear seafood + grill identity, backed by quality local produce and busy peak periods.

Key Responsibilities

• Run service with pace and consistency during busy periods
• Strong section control: prep planning, execution, and pass standards
• Maintain top hygiene, HACCP and allergen compliance
• Stock control, ordering, portioning, and waste reduction
• Train and motivate the kitchen team; set standards and hold them
• Support specials/seasonal changes in line with the venue style

What We’re Looking For

• Proven experience in a quality, high‑standards kitchen (seafood and/or grill experience a big plus)
• Confident on the pass and able to manage pressure without drama
• Strong prep systems and organisation
• A natural leader — firm, fair, and consistent

What You’ll Get

• £20–£25 per hour negotiable, based on 40 hours, paid hourly
• A busy, established venue in the Portrush area with a strong reputation
• Opportunity to make a genuine impact on standards and team culture

To Apply

Apply via Indeed with your CV. Shortlisted candidates will be contacted for a confidential call.

Qualifying questions