Lead Sous Chef — Gourmet Kitchen & Team Training

A well-known gaming and dining establishment in Portsmouth, Virginia, is seeking a Sous Chef to supervise kitchen operations and ensure high standards of food quality. The ideal candidate will have at least 5 years of kitchen supervisory experience and a high school diploma, along with a Serve Safe certification. Responsibilities include managing line cooks, overseeing food preparation, and ensuring a clean and organized kitchen environment.

This full-time position requires the ability to work flexible shifts and maintain strong communication with team members and guests.
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