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Jack Box - TEAM MEMBER

Job in Post Falls, Kootenai County, Idaho, 83854, USA
Listing for: Giants Baseball & Softball Camps
Full Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food Runner
Job Description & How to Apply Below
Position: Jack in the Box - TEAM MEMBER
Position Summary

POSITION SUMMARY: Responsible for delivering an exceptional guest experience by consistently providing excellent service, great tasting/quality food, and a clean restaurant environment for all guests by performing one or more workstations in accordance with Jack in the Box procedures, systems, and standards, and 20/20 guest expectations.

Guest Expectations

Well-Trained
  • Hassle Free
    :
    Always says "YES" to the guest and works with the team to help solve problems; follows the 3-steps (Listens, Says Sorry, Makes it Right) if a problem occurs; and uses Jack in the Box Smart Selling standards as appropriate.
  • Knowledgeable
    :
    Is very knowledgeable and answers guest questions quickly and accurately.
  • Well Prepared
    :
    Is well prepared and remains calm and productive during busy times; does not look rushed.
Neat and Well-Groomed
  • Clean
    :
    Follows Jack in the Box uniform and grooming standards.
  • Professional Appearance
    :
    Cares about looking nice and professional; shirt is tucked in; hair is contained via a hat, visor and/or hairnet, and uniform is clean and unwrinkled.
Friendly
  • Friendly
    :
    Acknowledges each guest with a smile, treats everyone with care and respect, and maintains a positive and friendly attitude.
  • Guest Connection
    :
    Makes guests feel welcome and special by being ready, smiling, and connecting.
  • Hospitality Model
    :
    Follows the Jack in the Box Hospitality Model on how to treat guests.
Well-Staffed
  • Clean
    :
    Maintains restaurant cleanliness (interior/exterior).
  • Guest Readiness
    :
    Is ready and prepared to serve guests as they arrive.
  • Team Player
    :
    Is organized and responsible; asks for help when necessary to meet guests' needs; helps co-workers when able; follows restaurant policies and rules regarding hours, breaks, and timekeeping.
Food Tastes Great
  • Food Quality
    :
    Makes sure the food looks and tastes great and is high quality; cares about food presentation; ensures taste, appearance, and temperature standards are met for all products.
Consistent and Quick Service
  • Fast
    :
    Shows a sense of urgency, hustles, begins cooking and assembling orders immediately, and greets guests; offers consistent, quick service and is always ready and prepared.
Order Accuracy
  • Accurate
    :
    Communicates and works with the team to ensure the order is accurate for the guest; repeats orders following Jack in the Box standards; provides appropriate condiments, napkins, and utensils; repeats the order to guests by checking the bag/basket as they hand them their food; follows bagging standards to ensure quality and accuracy.
Food Safety
  • Food Safety
    :
    Makes sure food is safe for the guest by following all food safety policies and procedures; follows all hand-washing and glove procedures.
Brand Ambassador
  • Brand Ambassador
    :
    Has passion for the business and pride in Jack in the Box; inspires team members to embrace the brand; is proud to represent Jack in the Box.
Focus on the Guest
  • Guest Focus
    :
    Treats guests with care and respect; is passionate about serving the guest; has a happy, friendly personality that is engaging to both the guest and other employees; reads the guest and anticipates their needs by paying attention to verbal and non-verbal cues and addressing them proactively; handles guest complaints by saying  Yes  to the guest without arguing; understands that a guest is never an interruption — they are the first priority.
Team Skills
  • Team Player
    :
    Treats fellow team members with care and respect; is dependable and reliable; has a positive can-do attitude; is willing to help others; keeps calm and does not show signs of stress; is open and willing to work with people of all backgrounds.
Commitment
  • Commitment
    :
    Thrives in a fast-paced, high-energy, team environment; performs professionally during difficult situations and/or high volume times; takes pride in utilizing systems in the restaurant to produce quality products and keep the restaurant clean; takes corrective action to resolve issues that could jeopardize food safety or food quality; is flexible and changes direction based on the needs of the business; works with a sense of urgency;

    knows the products and menu; follows Jack in the Box policies and standards.
Front of Restaurant

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