Grocery Manager

POSITION TITLE:

Grocery Manager

DEPARTMENT:
Grocery

REPORTS TO:

Store Director and Assistant Store Director

FLSA STATUS:
Non-Exempt – 40 hours

To direct and manage all facets of the grocery department in a manner designed to obtain maximum sales, productivity, and profits.

• Achieve necessary sales and profit goals as projected.
• Supervise, train, and schedule all grocery department personnel to perform assignments according to department needs, while maintaining effective employee relations.
• Assure proper ordering and allocation of merchandise to maintain an in-stock and in-code position.
• Ensure accurate billing and pricing of all incoming products by posting invoices and conducting pricing audits.
• Submit required orders/grocery surveys to the office on schedule.
• Order necessary supplies for the department on a regular basis.
• Oversee and handle damaged and distressed merchandise according to policy.
• Maintain proper stock levels and present the store in a clean, neat, and well stocked manner.
• Assist other departments to ensure efficient operation.
• Maintain maintenance and security within the receiving area and grocery department.
• Greet all customers to our store and observe sales floor activities.
• Maintain a neat personal appearance according to the company’s dress code policy.
• Directly oversee the entire 3rd shift operation including the productivity of all 3rd shift associates.
• Calculate piece counts for all clerks as a productivity measure.
• Follow and enforce all company policies and procedures as stated in the Employee Handbook.

• Direct and monitor the entire store operation in the absence of Store Director and Assistant Store Director approximately 15% to 20% of the scheduled shift.
• Maintain a file for weekly sales plans (records quantities sold). Recap and advise store manager of seasonal merchandise sold.
• Become knowledgeable and review management reports related to assistant store director’s job function.
• Work on the 3rd shift as needed to train new overnight managers.

• High school education required.
• At least three years of experience working in the supermarket industry.
• Excellent oral and written communication skills for dealing with customers, employees and vendors.
• Ability to calculate figures and amounts such as discounts, gross margins, percentages, proportions, ratios, volume to apply basic algebra concepts.
• Ability to verify vendor invoices, counts, and complete required accounting reports including inventory and receiving.
• Must be able to lift up to fifty pounds (50 lbs.) approximately seventy percent (70%) of the time.
• Must have the ability to retrieve and place merchandise on the top racks in the grocery aisles for proper storage. The top racking process may be 20% of the time working in the aisles during the shift.
• Must be able to stand upright for most of your scheduled work shift.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.