Seasonal Camp Dining Operations Director

Wolfoods on-site leadership role overseeing all daily culinary and service operations at a fast-paced summer camp. The position is live-in, with a six-day, 70-hour week and requires managing FOH and kitchen staff while ensuring allergen safety and regulatory compliance.

You will handle budgeting, inventory, and ordering, and act as the main liaison between campers and Wolfoods corporate office, all within a high-volume camp setting.

This role, Seasonal Camp Dining Operations Director at Wolfoods, could be your next career step.

Learn more about the Seasonal Camp Dining Operations Director role in the description above.

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This posting is for the Seasonal Camp Dining Operations Director role at Wolfoods, based in City of Poughkeepsie, NY, United States.