Cookie Decorator

Position Summary

The Cookie Decorator is responsible for creating beautifully decorated sugar cookies and specialty baked goods that align with the Dolce Bakery brand and vision. This role blends artistic skill with technical execution and supports the Creative Director in bringing custom designs to life. The Cookie Decorator works closely with the Creative Director and bakery team to fulfill customer orders and stock the bakery case with eye‑catching, high‑quality items.

• Decorate sugar cookies and other baked goods using piping, flooding, hand‑detailing, and other techniques
• Execute designs based on customer orders, seasonal collections, and creative direction
• Organize and manage decorating projects to ensure accuracy, consistency, and timely fulfillment
• Package finished items for display, customer pickup, or delivery
• Communicate regularly and clearly with the Creative Director and kitchen team to align on design and quality standards
• Maintain a clean, sanitized, and well‑organized decorating station
• Assist with training or mentoring new decorators when requested by the Creative Director
• Support the broader kitchen team with additional tasks as needed
• Follow all food safety and sanitation practices
• Deliver consistently beautiful, on‑brand finished products that delight customers

• Proficient in cookie decorating techniques including piping, flooding, lettering, and fine detail work
• High attention to detail and artistic ability
• Ability to take creative direction and also work independently
• Strong time management and organizational skills
• Comfortable in a fast‑paced, collaborative kitchen environment
• Positive, team‑oriented attitude with strong communication skills
• Understanding of basic food safety and handling protocols

• Previous experience in cookie or cake decorating preferred
• Culinary, baking, or pastry education is a plus
• Familiarity with decorating tools such as piping bags, tips, spatulas, and food‑safe paint brushes

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 pounds
• Frequent use of hands, bending, reaching, and standing
• Must be able to immerse hands in water for cleaning tasks
• Comfortable working in a warm, humid kitchen environment