Catering Server; On-Call
Listed on 2026-01-12
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Maintains high service standards, handles cashiering responsibilities and check control procedures. Serves all food and beverage items according to use records and established procedures. Assists with busing tables when necessary and must strive for finer points of service such as making sure that the water glasses are filled, that the table is free from dirty dishes, etc. Exercises positive warm hospitality.
Maintains knowledge of food items. Must have excellent communication and guest relations skills.
Required
High School or better.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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