Culinary Supervisor
Listed on 2026-01-12
-
Management
Operations Manager, Business Management
6 days ago Be among the first 25 applicants
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Your RoleAs the Culinary Supervisor, you will be responsible for leading and supervising kitchen associates, providing guidance and support to ensure optimal performance.
Key Responsibilities- Strong ability to upsell and maximize revenue opportunities.
- Excellent organizational and time management skills.
- A passion for delivering service excellence and building long-term customer relationships.
- A team-oriented mindset with a drive to achieve both personal and team goals.
This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact on our culinary team and customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests.
Benefits- Full health benefits with multiple packages to choose from to meet your needs, including FSA and HSA options.
- 401k with matching.
- Extensive travel, golf, F&B, and retail discounts.
- And much more!
If you're ready to elevate your career in culinary and be part of a team that strives for excellence, we'd love to hear from you!
Apply NowJoin Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill and help us continue our tradition of excellence.
Seniority LevelMid-Senior level
Employment TypeFull-time
Job FunctionManagement and Manufacturing
IndustriesHospitality
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