More jobs:
Sous Chef - Lead Line & Menu Quality
Job in
Prescott, Yavapai County, Arizona, 86304, USA
Listed on 2026-01-12
Listing for:
Hay Creek Hotels
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A hospitality group in Prescott, Arizona is seeking a Full-Time Sous Chef to supervise culinary staff and manage food production. Responsibilities include maintaining quality standards, training staff, and ensuring compliance with health regulations. Candidates should have at least 2 years of cooking experience and a Serv Safe Certification. This position offers an opportunity to contribute to food concept development in a dynamic kitchen environment.
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