Sous Chef

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Talking Rock Club in Prescott, Arizona is looking for a Full‑Time Sous Chef
.

Assists in the direct supervision of culinary staff, food production, scheduling, training, maintaining quality standards and food cost control so as to create quality food products.

• Oversees and manages food preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts).
• Supervises and ensures production of consistently high‑quality food.
• Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records, food costing sheets, etc.
• Ensures that all recipes are followed and prepared on a consistent basis.
• Monitors and checks the maintenance of all kitchen equipment daily.
• Maintains and directs a quality sanitation program.
• Maintains and implements daily food prep lists.
• Assists Executive Chef with the ordering of all food products.
• Assigns duties to associates for efficient operation of the kitchen.
• Maintains and evaluates existing food concepts.
• Assists in the development of new food concepts.
• Assists in the achievement of budgetary objectives for the Food and Beverage Department.
• Process requisitions for supplies quickly and accurately.
• Trains and supervises associates in the proper preparation of menu items and operation of equipment.
• Assists in developing ongoing training programs.
• Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
• Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates, addressing complaints and resolving problems.
• Assists in the management of department members that may include, but is not limited to Cooks, Stewards.
• Regular and reliable attendance.
• Incorporates safe work practices in job performance.

• Least 2 years of equal cooking experience.
• Serv Safe Certification.
• Club Experience.

• Frequently stands and walks; uses hands; talks or hears.
• Regularly reaches with hands and arms, tastes or smells.
• Occasionally sits and stoops, kneels, crawls or crouches.
• Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.

• Occasionally works in wet or humid conditions (non‑weather); may come into contact with toxic or caustic chemicals.
• Occasionally works in extreme cold or heat (non‑weather); may work in outdoor weather conditions.
• Noise level is moderate.

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job Function: Management and Manufacturing;
Industry: Hospitality