QA Supervisor

Location: Fulwood

Job Title:

QA Supervisor

Location:

Tipton Salary: £46,800 Industry: FMCG Food Manufacturing Job Type: Permanent, Full Time

Shift: Night Shift 6pm-6am (Monday-Thursday)

Hours:

48 Hours Per Week QA Supervisor Benefits:
Competitive salary package Company pension scheme Free onsite parking Training and development opportunities Genuine opportunity for career progression Supportive and collaborative working environment Key QA Supervisor Responsibilities:
Supervise the Quality Assurance department on night shift to ensure safe, legal and high-quality products are consistently manufactured Ensure compliance with all food safety, legality and quality standards across site operations Audit, maintain and challenge HACCP systems and prerequisite programmes Carry out internal audits including GMP, hygiene, glass & plastic and quality management systems Support and prepare for customer, retailer and third-party audits including BRCGS and IFS standards Manage non-conformances, investigations, root cause analysis and corrective actions Ensure compliance with raw material and finished product specifications Manage allergen cleaning verification and hygiene performance standards Support analytical sampling, product testing and sensory evaluations Troubleshoot and verify metal detection systems, calibrations and fail safes Investigate customer complaints and implement preventative actions Provide technical support, coaching and guidance to production and operations teams Ensure all compliance checks are completed accurately and on time Proactively drive continuous improvement across quality systems, processes and site standards Maintain accurate technical reports, records and quality documentation Identify QA team training needs and support development opportunities Ensure Health & Safety compliance across the department Required QA Supervisor

Experience:

Essential

Experience:

Previous experience within a QA or Technical role in Food Manufacturing Experience supervising or leading teams within a food manufacturing environment Strong understanding of HACCP, GMP, food safety and quality systems Experience supporting customer, retailer and third-party audits Knowledge of corrective actions, root cause analysis and non-conformance management Strong organisational skills with the ability to manage workloads and prioritise effectively Good communication skills with the ability to influence at all levels of the business Desirable Qualifications &

Experience:

HACCP and/or Food Safety qualifications

Experience with BRCGS and IFS audits Experience working with retailer standards and compliance requirements Knowledge of allergen management, hygiene verification and product surveillance systems Experience training or coaching production teams on food safety and quality standards