Pastry Chef – CG2290

Exciting opportunity for an experienced Pastry Chef to join the team at a 2 Rosette Gastro Pub, serving freshly prepared modern British food from locally sourced ingredients. The establishment has a very strong pro-environmental compass always looking to reduce their carbon footprint. In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice.

Requirements:

A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your own dishes and have dishes that you can bring to the department. All chefs must be able to demonstrate excellent teamwork and have a passion to provide a quality service every time.

Benefits Include:

• Meals on Duty
• Charged Accommodation Available
• Straight Shifts

* This is a permanent role*

If you are interested in this position, please send your CV to  and our consultant Chris Gill will do his utmost to assist you in your search for employment.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.