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Kitchen Team Leader

Job in Preston, Lancashire, PR1, England, UK
Listing for: IMH Recruitment
Contract position
Listed on 2026-09-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 13.84 GBP Hourly GBP 13.84 HOUR
Job Description & How to Apply Below

IMH Recruitment are seeking an experienced and motivated Kitchen Team Leader for our client based in Preston to oversee the day-to-day catering function within the facility.

The successful candidate will help ensure meals are prepared and served to a high standard, while maintaining excellent food hygiene, cleanliness and health and safety standards.

Key Responsibilities

  • Oversee the day-to-day catering operation within the facility.
  • Support with menu planning, recipe scheduling and stock management.
  • Liaise with the Cost Controller regarding stock ordering and replenishment, ensuring budgets and usage requirements are met.
  • Prepare and cook meals, including batch cooking where appropriate, ensuring food is fresh and served at the correct times and temperatures.
  • Ensure sufficient hot and cold food is available during meal service.
  • Provide guidance, support and direction to Catering Assistants.
  • Maintain high standards of cleanliness and food hygiene throughout the kitchen, dining area and surrounding areas.
  • Complete cleaning schedules and daily checks as required.
  • Maintain excellent personal hygiene and wear the required uniform and PPE at all times.
  • Operate the till system and handle cash and card payments when required, ensuring financial transactions are recorded and stored securely.
  • Report accidents and incidents promptly and complete all required documentation.
  • Travel to and provide Kitchen Team Leader cover at other catering sites as required.
  • Attend relevant internal, external and online training courses

We are looking for someone who is:

  • Experienced in a catering or kitchen environment.
  • Confident leading and supporting a team.
  • Organised and able to manage stock and food preparation effectively.
  • Knowledgeable about food hygiene and health and safety requirements.
  • Reliable, professional and well presented.
  • A strong communicator with a positive approach to teamwork.
  • Flexible and willing to travel between catering sites when required.

Hours and Pay

Monday - Friday 9am-5pm

13.84 per hour

Please apply with your updated CV or call (phone number removed)

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