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SPAR Bluebell Way - Deli Supervisor

Job in Preston, Lancashire, SN15, England, UK
Listing for: James-Hall-
Full Time position
Listed on 2026-09-27
Job specializations:
  • Restaurant/Food Service
    Deli, Fast Food / Food Service
  • Retail
    Deli, Fast Food / Food Service
Salary/Wage Range or Industry Benchmark: 21000 - 24000 GBP Yearly GBP 21000.00 24000.00 YEAR
Job Description & How to Apply Below

Contract Type:
Permanent - Full Time
Hours of work: 39 hours per week

About the Role

As a Deli Supervisor, you’ll play a key role in leading our deli team to deliver great service and great food to our customers. You’ll oversee the preparation and presentation of a wide variety of freshly made products, from ready-to-go items to delicious made-to-order options. With your leadership, you’ll ensure the team works together to maintain high standards of food quality, safety, and presentation, while creating a welcoming and friendly environment for customers.

Here’s

What You Can Expect to be Doing

Your role will be varied, hands-on, and people-focused, including:

  • Supervising and supporting the deli team on a daily basis
  • Providing excellent customer service and encouraging the team to do the same
  • Preparing, baking, and presenting our tasty range of deli products
  • Managing stock levels, rotation, and ordering where required
  • Leading by example in maintaining food safety, allergen awareness, labelling, and audits
  • Ensuring counters and displays are fully stocked and attractively presented
  • Keeping equipment and work areas clean, safe, and sanitised at all times
A Few Things About You

We’re looking for someone with leadership potential who is enthusiastic, reliable, and passionate about great food and service. Ideally, you will also be:

  • Friendly and approachable, with strong communication skills
  • A natural leader who can motivate and support a team
  • Hardworking and dependable, with great attention to detail
  • Flexible and able to adapt in a busy environment
  • Experienced in food service or retail, with knowledge of food safety standards (Level 2 Food Hygiene would be an advantage, but training can be provided)
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