Head Chef
Listed on 2026-10-11
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Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Elle R Leisure is a true independent multi-concept operator. For the last 20 years, we have been trailblazers in the North West hospitality industry, continuously progressing and expanding. Our portfolio includes Alberts Restaurants, Dukes 92, Woodlands Hotel, Soughton Hall, Hello Hotel, and now Longridge House—our latest and most exciting project.
About Longridge HouseBoasting 21 bedrooms, two exclusive cottages, three event spaces, two bars, and a restaurant, Longridge House will be a premier destination for high-end weddings and bespoke events, as well as offering exceptional dining and hotel experiences that match the elegance and charm of the venue.
The RoleAs Head Chef, you will be responsible for leading the kitchen team at Longridge House, ensuring the smooth day-to-day operation of all food services. You will oversee all aspects of kitchen management, ensuring consistently exceptional food across the restaurant, weddings, and events.
Key Responsibilities- Pre-Opening:
- Recruit, train, and mentor a skilled kitchen team.
- Establish kitchen procedures, food safety standards, and supplier relationships.
- Work alongside senior leadership to position Longridge House as a standout culinary destination.
- Post-Opening:
- Lead the kitchen team in delivering outstanding food across restaurant, weddings, and private events.
- Ensure consistency, quality, and attention to detail in all dishes.
- Maintain high standards of hygiene, health, and safety.
- Manage stock control, ordering, and food cost efficiency.
- Foster a positive and collaborative kitchen environment.
- Proven experience as a Head Chef in a high-quality restaurant, hotel, or events venue.
- Strong leadership and team development skills.
- A hands-on approach with a keen eye for detail and consistency.
- Experience managing kitchen budgets, stock control, and supplier negotiations.
- Be part of an exciting new opening in a beautiful setting.
- Work within a supportive and ambitious hospitality team.
- Competitive salary and benefits package.
- Opportunity to lead a skilled kitchen team in a premium venue.
Job Type: Full-time
Pay:
From £45,000.00 per year
Work Location:
In person
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