Chef De Partie

Chef de Partie at Par & Eagle, Prestwick Airport.

Pay Rate: £13.20 per hour (+ as a little incentive, you will earn an extra £1.50 per hour for hours worked between midnight and 6 am, bringing your rate of pay to £14.70 per hour.)

Shift Pattern scheduled between 2 am and 10pm

If you love leading fast‑paced shifts and solving problems on the go - we’ve got your next challenge! SSP partners with big brands like The Breakfast Club, Shelby & Co and Brew Dog to deliver fast, fresh, feel‑good food in high‑traffic locations.

• You thrive under pressure, love a challenge, and can rally a kitchen behind you.
• A hands‑on chef who keeps cool, stays positive, and leads by example.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within the Chef de Partie role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

• Lead and supervise the kitchen.
• Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
• Support the Manager in the recruitment, induction and retention of the Kitchen Team.
• Maintain the highest culinary standards whilst delivering excellence in every dish.
• At least one year’s experience in a similar high‑volume kitchen role is desirable.

• Discounted Meal and discounted parking while on shifts.
• Employee Discounts. Friends and Family Discount App.
• Award‑winning training, apprenticeships and development programs.
• Health & Wellbeing Support.

Step up, lead brilliantly and apply today to join SSP as a Chef de Partie!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.