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NOC - Fish and seafood plant workers

Job in Prince Albert, Saskatchewan, F6V, Canada
Listing for: GreenTech Resources Worldwide Canada
Full Time position
Listed on 2026-07-14
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 30000 - 50000 CAD Yearly CAD 30000.00 50000.00 YEAR
Job Description & How to Apply Below
Position: NOC 94142 - Fish and seafood plant workers

Green Tech Resources Worldwide Canada | Full time

NOC 94142 - Fish and seafood plant workers

Prince Albert, Canada | Posted on 07/02/2026

Perform processing, cleaning, portioning and packaging of fish and seafood products in a production facility. Maintain food safety, quality standards and efficient teamwork while meeting production requirements.

Number of Positions

1

Main Duties
  • Sort, grade and inspect incoming and processed fish and seafood by size, quality and specification.
  • Clean and prepare product using knives and cutting tools, including gutting, filleting, trimming and portioning.
  • Operate and monitor processing and packaging equipment such as conveyors, graders and sealers according to procedures.
  • Pack, weigh, label and seal finished products for storage or shipment while ensuring correct counts and presentation.
  • Perform sanitation tasks including cleaning workstations and equipment and following hygiene protocols.
  • Record production data, report defective or non-conforming product, and collaborate with team to meet daily targets.
Requirements
  • Secondary school diploma or equivalent preferred.
  • Previous experience in fish, seafood or general food processing environments is an asset.
  • Physical ability to perform repetitive manual tasks, stand for extended periods and lift and carry moderate loads.
  • Knowledge of or willingness to learn food safety, sanitation and HACCP procedures.
  • Comfort working in cold, wet environments and using appropriate protective clothing and equipment.
  • Basic numeracy and communication skills with the ability to follow oral and written instructions and complete simple records.
Required Skills
  • Safe knife handling and manual dexterity for cutting and portioning tasks.
  • Attention to detail for quality control and product inspection.
  • Ability to work efficiently in a fast-paced production environment.
  • Teamwork and clear communication with supervisors and co-workers.
  • Familiarity with basic food processing equipment and the ability to learn machine operation.
  • Time management and organizational skills to meet production schedules and targets.

Benefits include competitive wages, supportive work environment, opportunities for growth, training support, and other employer-specific benefits depending on the position and location.

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