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Bakery Clerk - Food Store

Job in Prince Albert, Saskatchewan, F6V, Canada
Listing for: Autism Services
Full Time, Part Time position
Listed on 2026-09-18
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Stocking, Bakery
Salary/Wage Range or Industry Benchmark: 18000 - 25000 CAD Yearly CAD 18000.00 25000.00 YEAR
Job Description & How to Apply Below
Position: Bakery Clerk - Food Store (15288)

Lake Country Co-operative Association Limited

Posted Date:

10-Aug-2026

Location:

PRINCE ALBERT

# of Positions:

1

Employment

Terms:

Part-Time

Apply By Date:

10-Sep-2026

Application Information

Employer Name:
Lake Country Co-operative Association Limited

Lake Country Co-op invites applications for the position of Part-Time Bakery Clerk (24-39 hours/week) at our Food Store location in Prince Albert, Saskatchewan.

What You Will Do
  • Demonstrate the behaviors and actions to support Lake Country Co-operatives vision, mission, and safety principles to make a difference in members lives, with a strong customer-focused approach.
  • Provide legendary service at all touch points through various communication channels.
  • Prepare, package, and label products to Lake Country Co-op standards while maintaining production records.
  • Maintain and display all types of bakery products according to department standards.
  • Monitor code dates to always ensure the freshest inventory is on the shelf; follow First in, first out (FIFO).
  • Ensure to keep a clean and well-maintained department.
  • Support and follow Asset Protection and Safety Management systems, policies, and procedures.
  • Perform other duties as assigned.
Who You Are
  • Experience in a retail bakery setting is considered an asset.
  • Honest, trustworthy, results-oriented, and proud of the work that you do.
  • Well-organized and capable of attaining a high level of production with a minimum amount of supervision.
  • Able to fulfill physical job requirements, such as heavy lifting, repetitive movements, and standing entire shift.
  • Familiar with Food Safe procedures and practices.
  • Possess a flexible work schedule, including evenings, weekends, and holidays.
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