HostMC Chef Competitions and Dining Events

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Hudson Table is hiring a Host/MC for our live 3‑course chef competition events! This role involves preparing the event space, greeting and engaging guests, and ensuring a smooth experience throughout the event. The MC will anticipate guest needs, replenish water, bus and reset tables as necessary, and explain the order of events to attendees.

The ideal candidate will have excellent organizational and communication skills, the ability to think and act quickly under pressure, and maintain composure in a fast‑paced environment. Comfort with public speaking is essential.

• At least 2 years relevant experience in hosting in a restaurant or at events.
• Excellent communication skills are required; ability to listen and make a connection.
• Must be able to handle a fast paced environment in a hospitable manner with professionalism and poise.
• Must be comfortable and skilled at communicating with chefs, kitchen assistants and guests.
• Ability to carry multiple beverages, clear tables efficiently and assist dishwashers by bussing dish and cookware to the dish room.
• Position entails standing and walking during the entire shift.