Meat Manager

JOB DESCRIPTION

Supervises and co‑ordinates activities of 2 to 15 employees in the meat area. Will interview and hire applicants, order product and supplies. Will maintain all paperwork and bookkeeping. Will also do a variety of meat cutting and wrapping duties including using a meat saw, slicer, grinder, tenderizer, wrapping and weight equipment, stocking shelves and cases, serving customers by obtaining orders, may receive money and make change, and do general cleaning if needed.

May work in refrigerated area.

• Use hand, arms, and fingers to handle tools or operate power equipment.
• Work in a standing position for 8 hours a day.
• Cut and trim meat, poultry, and fish to size.
• Use basic math to measure and estimate material quantities.
• Keep the work station clean and sanitary.
• Lift and handle bulky materials and products.

• Weigh, wrap, and price merchandise.
• Stock display cases.
• Take customer orders.
• Receive money and make change.

Mid‑Senior level

Full‑time

Management and Manufacturing

Food and Beverage Services