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Banquet Sous Chef - Lead Culinary Team Events

Job in Prior Lake, Scott County, Minnesota, 55372, USA
Listing for: Mystic Lake Casino Hotel
Full Time position
Listed on 2026-10-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Sous Chef - Lead Culinary Team for Events

Mystic Lake Casino Hotel in Prior Lake, MN, seeks a Banquet Sous Chef to lead culinary execution for events from intimate gatherings to large-scale events while maintaining high standards for quality and consistency.

The ideal candidate thrives in a fast-paced environment, mentors staff, and is organized, adaptable, and passionate about creating memorable experiences through food. Weekly pay, health benefits, and 401K starting day one are offered.

The Banquet Sous Chef
- Lead Culinary Team for Events position in the Other field is open for applications.

We are seeking a motivated Banquet Sous Chef
- Lead Culinary Team for Events to join Mystic Lake Casino Hotel in Prior Lake, MN, United States.

Consider building your career as a Banquet Sous Chef
- Lead Culinary Team for Events at Mystic Lake Casino Hotel.

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