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Catering Cook & Chef

Creative Sous Chef: Lead Menu Design & Kitchen Ops

Job in Prior Lake, Scott County, Minnesota, 55372, USA
Listing for: Mystic Lake Casino Hotel
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading entertainment resort in Prior Lake is seeking a Sous Chef to manage culinary operations during assigned shifts. This role requires creativity and leadership skills to prepare high-quality food products and ensure kitchen staff adherence to safety standards. Candidates must have a strong culinary background and complete a formal tasting audition. Enjoy competitive pay, comprehensive benefits, and advancement opportunities in an inclusive work environment.
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