Lead Cook - Hop House

Lead Cook - Hop House at Mystic Lake Casino Hotel

Join us in a fast‑paced scratch kitchen as a Lead Cook at our premier casino resort and entertainment destination. Enjoy weekly pay, free uniforms and health benefits.

Job Summary: Direct kitchen staff to ensure food orders are accurately and properly prepared for assigned station. Prepare more complex food items according to standard operating procedures.

• Prepare complex food items according to standard operating procedures and food safety & sanitation guidelines.
• Assist with setup, prep work and delivery of food products.
• Complete all prep sheets.
• Maintain cleanliness and order of kitchen equipment and assigned workstation.
• Maintain cooler and storage area.
• Rotate food product to ensure freshness.
• Direct other cooks to ensure food orders are prepared accurately and timely for assigned station.

• Cook experience in line, banquets/catering or production kitchens.
• Experience running kitchen/line in Chef’s absence.
• Experience ensuring food preparation procedures for quality, uniformity and accuracy are met.
• Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.

Enjoy competitive weekly pay and a comprehensive benefits package including medical, dental, life and disability insurance, onsite medical clinics and pharmacy, 401(k) retirement plan, paid time off, wellness programs and more. Plus perks such as discounts on childcare, fuel, bus passes and fitness membership, free uniforms and free uniform cleaning, and tuition reimbursement.

We’re in the business of crafting unforgettable experiences. We believe in the power of possibility, uniting & uplifting our diverse community. Join us to learn, grow, thrive and lead. Let’s create moments that matter, celebrate diversity, and build a brighter future together.

Mid‑Senior level

Full‑time

Management and Manufacturing

Gambling Facilities and Casinos