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Cook

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: AdviniaCare
Full Time position
Listed on 2026-10-17
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 35000 - 47000 USD Yearly USD 35000.00 47000.00 YEAR
Job Description & How to Apply Below

Cook

Join our Team at Advinia Care Summit Commons!

At Advinia Care Summit Commons, we provide a deeper level of personal caring. Because that’s who we are.

We are seeking a compassionate and skilled Nursing Home Cook to join our team. As a key member of our dietary team, you will be responsible for preparing high-quality meals and snacks for our residents, ensuring their dietary needs are met, and providing exceptional customer service.

Essential Duties and Responsibilities
  • Cook and prepare meals for residents of the facility
  • Review menus prior to preparation of food
  • Assist in developing, implementing, and coordinating department policies, procedures, and food service manuals
  • Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary
  • Assist in planning regular and special diet menus as prescribed by the attending physician
  • Coordinate food services with other departments as necessary
  • Work with the facility's dietitian and implement recommended changes as required
  • Ensure that all food service procedures are followed in accordance with established policies
Qualifications
  • One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required
  • Must have State Food Service Sanitation certification
  • Must be able to read, speak, and write the English language in an understandable manner
  • Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies
Physical Demands
  • Must be able to move intermittently throughout the workday
  • Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet
  • Must be able to taste and smell food to determine quality and palatability
  • May be necessary to assist in the evacuation of residents during emergency situations
  • 40 hours/week. Alternating weekends.
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