More jobs:
Cook
Job in
Providence, Providence County, Rhode Island, 02912, USA
Listed on 2026-10-17
Listing for:
AdviniaCare
Full Time
position Listed on 2026-10-17
Job specializations:
-
Healthcare
Dietitian / Nutritionist
Job Description & How to Apply Below
Cook
Join our Team at Advinia Care Summit Commons!At Advinia Care Summit Commons, we provide a deeper level of personal caring. Because that’s who we are.
We are seeking a compassionate and skilled Nursing Home Cook to join our team. As a key member of our dietary team, you will be responsible for preparing high-quality meals and snacks for our residents, ensuring their dietary needs are met, and providing exceptional customer service.
Essential Duties and Responsibilities- Cook and prepare meals for residents of the facility
- Review menus prior to preparation of food
- Assist in developing, implementing, and coordinating department policies, procedures, and food service manuals
- Interpret department policies and procedures to personnel, residents, visitors, family members, etc., as necessary
- Assist in planning regular and special diet menus as prescribed by the attending physician
- Coordinate food services with other departments as necessary
- Work with the facility's dietitian and implement recommended changes as required
- Ensure that all food service procedures are followed in accordance with established policies
- One (1) year dietary/food experience in a hospital, nursing care facility, or other related medical facility preferred but not required
- Must have State Food Service Sanitation certification
- Must be able to read, speak, and write the English language in an understandable manner
- Must function independently, have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies
- Must be able to move intermittently throughout the workday
- Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet
- Must be able to taste and smell food to determine quality and palatability
- May be necessary to assist in the evacuation of residents during emergency situations
- 40 hours/week. Alternating weekends.
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