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Cook Calendar

Job in Providence, Providence County, Rhode Island, 02912, USA
Listing for: New River Community College
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook (Full Time, Calendar Year)

Summary

Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations

Diversity & Inclusion

Embracing diversity for a richly inclusive community is a Guiding Principle  students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, veteran status, or any other basis prohibited by law.

Essential

Job Functions
  • Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
  • Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
  • Maintains food safety and operational logs
  • Adjusts recipes and food preparation, as needed, according to guest request and specifications
  • Prepares inventory lists, as needed, for food stations
  • Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards
  • Operates assigned kitchen equipment, including cleaning and sanitizing
  • Assists other cooks, as needed
  • Performs other duties as assigned
Required Qualifications
  • Experience cooking in commercial settings or other related experience
  • Obtain and maintain food safety managers certification approved by Conference for Food Protection
  • Obtain and maintain TAPS certification
  • Ability to work daytime, evening, and weekend shifts

Please Note:

Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Advertised: 30 Jul 2025 Eastern Daylight Time

Applications close:

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