Cashier​/Checker​/Clerk

Cashier/Checker/Clerk - Brown University

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• Read, write and effectively communicate in English.
• Outgoing, positive demeanor.
• Demonstrated positive customer relations skills.
• Ability to resolve potentially difficult customer situations.
• Basic math skills as they relate to counting and making change.
• Demonstrated honesty and dependability.
• Possesses a willingness and ability to support and promote a diverse and inclusive campus community.

• Speed and accuracy in performing cash transactions and in operating cash registers.
• Ability to operate cash register, card reader, and inspect 's, discern color when  are swiped, use hands/fingers to handle or feel.
• Ability to stand for extended periods of time.
• Ability to tolerate extreme heat and cold.

Performs a variety of tasks related to the direct interaction with customers on eligibility to enter contract Dining Halls and/or receiving money for goods purchased.

• Greeting customers and guests.
• Assuring eligibility to enter Dining Halls.
• Explaining department policies tactfully and positively.
• Accurately accounting for cash and other tender.
• Monitoring for illegal entry and removal of food and equipment from Dining Halls.
• Answering guests' questions and directing them to the proper area within building or on campus.
• Assuring accuracy of procedures when assisted.
• Accurately recording and totaling purchases on itemizing cash register; making proper change; resolving any conflict promptly and with courtesy.
• Assuring security of funds entrusted.
• Accounting for all transactions at the end of shift.
• Observing department standards of courtesy, service, sanitation and safety.
• Maintaining a neat, well‑groomed, professional appearance.
• Performing related tasks of Food Service Worker‑Support, Service, and Sanitation when requested.
• Performing other tasks as requested.

This position works 40 hours per week, 41 weeks per year with 11 intermittent weeks off throughout the year.

All offers of employment are contingent upon a satisfactory records check to Brown University.

Information on the Benefits of Working at Brown can be found here.

2025‑09‑09

Cashier/Checker/Clerk

Dining Services

Dining Services Union Rates

Employee

Regular

Full time

40

Onsite

Please note that in order to be considered an applicant for any staff position at Brown University you must submit an application form for each position for which you believe you are qualified. Applications are not kept on file for future positions. Please include a cover letter and resume with each position application. This position is not eligible for visa sponsorship.

If you have any questions you may contact employment.

Brown University provides equal opportunity and prohibits discrimination, harassment and retaliation based upon a person's race, color, religion, sex, age, national or ethnic origin, disability, veteran status, sexual orientation, gender identity, gender expression, or any other characteristic protected under applicable law, in the administration of its policies, programs, and activities. The University recognizes and rewards individuals on the basis of qualifications and performance.

The University maintains certain affirmative action programs in compliance with applicable law.