Cook/Chef
Listed on 2026-01-01
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Restaurant/Food Service
Catering, Food & Beverage
Join to apply for the Cook/Chef role at Epic
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area. We recruit nationally and provide financial relocation assistance.
Responsibilities- Work alongside other talented culinary professionals to compose and prepare scratch-made dishes.
- As Epic is a dynamic environment, menus change daily and chefs are encouraged to contribute new ideas, reinvent traditional dishes, and create innovative options.
- Be involved in producing restaurant-quality meals across different venues and, at times, catering events.
- Take ownership of dishes from start to finish to ensure quality and presentation.
- Competitive pay starting at $25.00/hour
- Eligibility for annual raises and bonuses
- Daytime Monday-Friday hours (typically 7am - 3pm)
- Full benefits package: zero co-pay health insurance, dental, vision, generous paid time off, and more
Learn more about our team at
Culture and OpportunitiesCreativity, Variety, and Ownership:
Our menus change daily and you’ll have opportunities to explore new ideas, work with different people, equipment, and ingredients, and participate in catering as it fits into Epic's culinary program. You’ll also have a high level of autonomy from the outset, taking dishes from start to finish.
Live affordably in a city known for its rising tech talent:
Epic is located just outside Madison, Wisconsin, the second fastest growing market for tech talent in the United States and home to the state capital and the University of Wisconsin.
Epic is an Equal Opportunity Employer. We value diversity, equity, and inclusion, and we include such commitments in our principles. Please see our full non-discrimination statement at
Qualifications- 3+ years cooking in a professional kitchen and/or a Culinary Arts degree
- Fine dining, large-volume experience is a plus
- Eligible to work in the US without sponsorship
- Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate
- COVID-19 vaccination
- Seniority level:
Entry level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industries:
Food Production, Food & Beverages, and Hospitality
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