Morning Cook, Amica Mutual Pavilion

Overview

Delaware North Sport service is hiring a seasonal Morning Cook to join our team at Amica Mutual Pavilion in Providence, Rhode Island. The role involves preparing and cooking breakfast items, ensuring dishes meet high standards and are presented well.

$24.49 per hour.

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

• Prepares food to specifications before and during unit operations.
• Properly measures and portions all food items, complying with portion sizes, quality standards, department rules, policies, and procedures.
• Cooks all food to proper specifications promptly.
• Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Packages all products to proper specifications.
• Performs opening, closing, and side work duties as instructed and according to proper guidelines.
• Keeps workstation, cooler, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

• At least one year of experience in a back‑of‑the‑house food‑service position.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast‑paced environment.
• Attentive and detail‑oriented.
• Capable of following procedures and taking directions.
• Basic math skills; able to understand, calculate, and follow recipe measurements and proportions.
• Available to work early morning shifts; days vary. Weekend availability is required.

• Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids.
• Ability to lift and carry large pans, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment.
• Standing and walking for the entire length of the shift.
• Frequently required to reach up to 6‑7 feet, twist at the waist, bend, and squat.
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment – noise levels may be moderate‑to‑high.
• Works frequently in a hot and damp environment.

Evenings as needed, weekends, and weekdays (Monday‑Friday) with varying days.

Delaware North’s business is all about people, and that includes you. The company is a family‑owned organization with 100+ years of history. It operates worldwide, offering unique career paths in restaurants, hotels, sports, gaming, operations, or retail, part‑time or full‑time. The company provides growth opportunities and is committed to shaping the future of hospitality.

Delaware North is an equal opportunity employer, considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.