Senior Cook & Production Lead — Desserts & Catering
Listed on 2026-10-06
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Restaurant/Food Service
Catering, Cook & Chef -
Hospitality / Hotel / Catering
Catering, Cook & Chef
Brown University is seeking a Second Cook to join the Dining Services team. This role requires producing and serving daily menus and catered functions, under general supervision, while guiding and training junior staff. The candidate should anticipate needs, manage time, and coordinate production subsystems to ensure timely service.
The position emphasizes baking techniques, desserts, and adherence to safety standards. Onsite work with full-time hours and Summer off provisions apply.
We are looking to fill the Senior Cook & Production Lead — Desserts & Catering position at Brown University in Providence, RI, United States.
Step into the Senior Cook & Production Lead — Desserts & Catering role at Brown University in Providence, RI, United States and grow with us.
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