Line Cook — Wood-Fired, Seasonal Flavors, -Owned Team
Listed on 2026-10-17
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Waterman Grille, part of Newport Restaurant Group, seeks a Line Cook in Providence, RI. The position offers hourly pay from $18.00 to $23.00 and involves preparing soups, meats, vegetables, and desserts in a wood-fired setting.
Waterman Grille emphasizes seasonal, local ingredients and a fast-paced kitchen. The Newport Restaurant Group boards a team oriented toward hospitality excellence and employee ownership opportunities.
We invite applications for the Line Cook — Wood-Fired, Seasonal Flavors, Employee-Owned Team position located in Providence, RI, United States.
This position is for the Line Cook — Wood-Fired, Seasonal Flavors, Employee-Owned Team role at Newport Restaurant Group.
We are seeking a motivated Line Cook — Wood-Fired, Seasonal Flavors, Employee-Owned Team to join Newport Restaurant Group in Providence, RI, United States.
Consider building your career as a Line Cook — Wood-Fired, Seasonal Flavors, Employee-Owned Team at Newport Restaurant Group.
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