Substitute Food Service Worker - AF Rhode School Nutrition

Substitute Food Service Worker - AF Rhode Island School Nutrition

#17374

Providence, Rhode Island, United States

17374

Achievement First RI

Want to make a difference in kids' lives and enjoy a job that works around your life? Join our school nutrition team as a Substitute Food Service Worker and help serve nutritious meals that power learning—on the days that work best for you!

Prep, portion, and serve meals to students and staff
Set up and clean serving areas and kitchen equipment
Follow all food safety and sanitation guidelines
Contribute to a positive and welcoming mealtime atmosphere
Support the team and jump in wherever needed

Family-friendly hours – off by mid-afternoon
No nights, weekends, or holidays Summers off
No experience needed – we provide training
Make a meaningful impact in your local schools

A positive attitude and willingness to help
Dependability and attention to cleanliness
Ability to take direction and follow food safety rules
Enjoyment of being around children and school staff

• Competitive pay + opportunities for growth
• Paid time off

At Whitsons
, we believe that every child deserves a healthy, nourishing meal to succeed in the classroom and beyond. As a substitute team member, you'll help keep the kitchen running smoothly and students smiling—even if you're only available a few days a week.

$16/hour

REQUIRED QUALIFICATIONS AND COMPETENCIES

• Select complete all Whitsons and government-mandated training as required.

• Minimum 1 year of professional food service experience preferred but not required

• Serv Safe certification preferred but not required

• Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
• Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.

• Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
• Execution & Reliability: Completes assigned food preparation, service, and sanitation tasks accurately and on time; follows portion and production standards to ensure consistent, high-quality meal service every shift.
• Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, and recordkeeping; ensures every station is stocked, clean, and properly maintained throughout the service day.
• Teamwork: Works cooperatively with the Chef Manager, Lead Cook, and fellow food service workers; contributes to a positive, productive kitchen environment and supports the team’s daily service goals.
• Customer Focus: Serves guests in a friendly and professional manner; takes pride in the quality and presentation of every meal; maintains a welcoming and clean station at all times.
• Professionalism: Arrives on time, follows assigned schedules and break rotations, maintains proper dress and hygiene standards, and consistently presents a positive image on behalf of Whitsons.

This is a full-time or part-time non-exempt position. Days and hours of work are aligned with the facility’s food service schedule. Occasional extended hours may be required in support of special events or operational needs.

This position is primarily site-based. Occasional travel to other…