Campus Dining & Retail Food Services Director
Listed on 2026-10-20
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Restaurant/Food Service
Catering
Rhode Island College in Providence seeks a strategic Director of Dining and Retail Food Services to lead campus dining, cafés, catering, and retail operations. You will drive financial planning, staffing, safety, and menu development to meet diverse dietary needs while delivering excellent service.
With a ten-year track record in large-scale food service and a strong background in labor relations, you will align programs with the college mission and goals, ensuring student success and value.
The Campus Dining & Retail Food Services Director role at Rhode Island College is now open for applications in Providence, RI, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Campus Dining & Retail Food Services Director role in the description above.
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