Meat Department Lead — Quality, Inventory & Ops
Listed on 2026-11-04
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Retail
Stocking, Operations Management, Supply Chain & Logistics
Jetro Restaurant Depot is seeking an Assistant Meat Manager to support the meat department's daily operations, uphold product quality, and ensure inventory accuracy. You will supervise department staff and help maintain standards in a fast-paced warehouse/retail environment.
The role emphasizes accurate stock control, proper product rotation, adherence to food safety guidelines, and collaboration with teammates to deliver excellent results.
We would love to welcome a new Meat Department Lead — Quality, Inventory & Ops to our group in Providence, RI, United States.
The position is based in Providence, RI, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 40.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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