Commercial Kitchen​/Fryer Service Technician Rhode - Night Shift

• Free uniforms
• Opportunity for advancement
• Paid time off
• 401(k)

Based out of Smithfield, RI, service areas include Rhode Island and Bristol County, MA

Location: Based out of Smithfield, RI Employment Type: Full-time, Night Shift Hours: Guaranteed 40 hours per week Night Shift Pay: $22/hour during paid training; $25/hour after training

Since 2024, Armor Lane Enterprises, Inc., an independently owned franchisee of Filta Environmental Kitchen Solutions, has provided commercial fryer service and deep kitchen cleaning to food-service operations throughout the region. Our customers include major sports venues, universities, hospitals, restaurants, and other commercial food-service facilities. We are currently hiring for one night-shift position. The work includes both fryer and cooking-oil service and commercial kitchen deep cleaning.

See what the work looks like:

• Starting base pay of $18 per hour
• An additional $4-per-hour night-shift differential
• Total pay during training is $22 per hour
• Base pay increases to $21 per hour after successful completion of training
• Total pay after training is $25 per hour, including the $4-per-hour night-shift differential

Training is fully paid and typically takes approximately four weeks to complete.

• Guaranteed 40 hours per week
• Eligible for overtime pay in accordance with applicable law
• Eligible for company benefits, subject to the applicable eligibility requirements

• Typical hours are approximately 9:00 p.m.–5:00 a.m.
• Start and finish times may vary by approximately one hour depending on customer requirements, travel time, and scheduled work
• Night operations run seven days per week
• Each technician works five scheduled shifts per week
• Weekend coverage is required in a planned rotation among three crews
• Weekend shifts are part of the position, but employees are not scheduled every weekend
• Schedules are planned in advance so employees know which days and weekends they are assigned to work

Every shift begins at our Rhode Island base of operations. Technicians travel to customer locations in company vans and return the van, equipment, and supplies to the base at the end of every shift.

Employees return home after completing the shift and checking in at the base of operations. Company vans are not taken home.

As a Commercial Kitchen Service Technician, you will be trained to perform both fryer service and deep commercial kitchen cleaning. The type of work performed during each shift will depend on the customer route and scheduled projects.

• Clean and maintain commercial deep fryers
• Filter, handle, and manage cooking oil using specialized vacuum-based equipment
• Follow planned customer routes and service schedules
• Safely load, unload, and maneuver equipment
• Provide professional and dependable service at customer locations
• Document completed services and report equipment or customer concerns

• Deep clean commercial kitchen walls, floors, ceilings, and equipment areas
• Prepare and protect customer work areas before cleaning begins
• Operate commercial cleaning equipment safely
• Follow company procedures and customer-site requirements
• Work with team members to complete projects thoroughly and efficiently
• Clean, inspect, and properly store equipment after each project

• Maintain cleaning equipment, tools, supplies, and company van inventory
• Keep company vehicles and equipment clean and organized
• Perform routine vehicle and equipment duties at our base of operations
• Follow company, customer, sanitation, and safety procedures
• Communicate effectively…