Delivery Driver

Job Description

Pay: $16.00 - $24.00 per hour.

You must be 18 years of age or older.

Delivery drivers wanted to earn cash daily, up to $20+++ per hour.

DOMINO'S PIZZA is looking for motivated individuals to join their team. Earn up to $20+ per hour, paid daily. Great job for college students. We have all hours available, full time or part time, flexible schedule.

You must have your own car and a valid license, registration, and insurance policy.

Location:

887 North Main Street Providence.

Work location:

In person.

Full‑time, Part‑time, Temporary

• 401(k)
• 401(k) matching
• Flexible schedule
• Mileage reimbursement
• Paid training
• Referral program

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

• Holidays
• Weekends as needed

• No experience needed

• High school or equivalent (Preferred)

• Driving: 1 year (Preferred)
• Delivery driver: 1 year (Preferred)

• Driver's License (Preferred)

• Day Shift
• Night Shift

• Reliably commute or plan to relocate before starting work (Required)
• Providence, RI 02904 (Required)
• Relocate before starting work (Required)

• Standing:
  Most tasks are performed from a standing position.
• Walking:
  For short distances and short durations.
• Sitting:
  Paperwork is normally completed in an office at a desk or table.
• Lifting:
  Bulk product deliveries are made twice a week or more; unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 lbs with dimensions up to 3′ × 1.5′.
• Carrying:
  Large cans (3 lb 7 oz), pizza sauce (30 lbs), trays of dough (12 lbs each) carried over short distances.
• Pushing/Pulling:
  Trays on dollies; a stack approximates 24–30 lbs requiring a push force up to 7.5 lbs.
• Climbing:
  Infrequent navigation of stairs or ladder for maintenance.
• Stooping/Bending:
  Forward bending at waist necessary at pizza assembly station; repeated continuously during the day.
• Crouching/Squatting:
  Occasional to stock shelves and clean low areas.
• Reaching:
  Continuous; up, down, forward, occasionally above 72 inches to turn on/off oven controls or lift objects.
• Hand tasks:
  Eye‑hand coordination essential. Use of hands continuous during the day; shaping dough, manipulating pizza peel and cutter, pinching during box assembly.
• Tools/Equipment:
  Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.